Oud Salla | Indian Oud Wood Chips

Nature & Appearance: Oud Salla consists of natural agarwood chips, a resinous wood valued for its traditional use in incense and perfumery. Agarwood can display variations in colour, density, grain and visible resin formation. The appearance of individual chips may vary.

Fragrance Profile: Natural agarwood can offer a complex woody aroma. Depending on the individual material, its character may include sweet or floral nuances, deep woody-resinous facets, and earthy or smoky undertones. The exact profile of Oud Salla should be assessed from the actual batch.

Traditional Uses

• Home & Guest Scenting: Traditionally used as incense to scent indoor spaces and welcome guests.
• Clothing & Fabrics: Oud smoke is traditionally used to impart fragrance to garments, where appropriate.
• Meditation & Relaxation: Can be incorporated into personal fragrance rituals and quiet, contemplative settings.

How to Burn Oud Salla

1. Place a suitable piece of charcoal in a purpose-built incense burner on a stable, heat-resistant surface.
2. Allow the charcoal to ignite fully and settle before use.
3. Place a small oud chip on the hot charcoal and allow its aroma to develop gradually.
4. Use in a well-ventilated area, keep away from flammable materials, and never leave burning charcoal unattended.

Product Details

• Product: Oud Salla
• Material: Natural agarwood chips
• Origin: India
• Available sizes: 5 g and 10 g

Natural wood chips vary in size, colour, grain and resin appearance. Use only as incense and follow appropriate fire-safety precautions.